Food Service for Health
Successful completion of this course results in eligibility for an AfN Certificate in Foundational Nutrition Essentials for Catering to be issued.
In Person
Created by a dynamic team of nutritionists, food scientists and health psychologists, this unique course provides practical guidance for caterers to improve the nutritional value of menus and create an environment that positively encourages healthy food choices.
Completing this course will provide you with a sound understanding of key nutritional principles, how they relate to the health of your specific customers/clients, and how to encourage food choices that support their health and well-being.
The practical nature of the course makes it ideal for chefs, culinary and operations teams, and F&B managers with a genuine interest in nutrition, health, and wellness.
