Nutritionist
Job Description
- Design and deliver new approaches that enhance the education and curriculum support we offer to each school/contract
- Work alongside the Company Nutritionist and Food Development team to ensure nutrition and health is at the core of all food concepts and menus
- Conduct nutrition audits / assessment of school food provision providing guidance to our catering and management teams on improvement areas.
- Ensure Holroyd Howe meets and exceeds relevant legislation (e.g. calorie labelling)
- Develop and execute new initiatives that enhance pupil health and wellbeing
- Contribute to recipe and menu development
- Provide advice and knowledge to parents and school staff
- Support the Company Nutritionist, Food Development team and other areas of the business regarding client queries regarding day-to-day operations
- Support the Marketing team by delivering the nutrition social media content
- Support client/pupil workshops and roadshows
- Educate and support Holroyd Howe staff in nutrition e.g. deliver nutrition training to Holroyd Howe teams.
- Support the sales team in retaining/winning business
- Communicate internally and externally for the business
Qualifications
- A passion for and knowledge of nutrition
- BSc degree in Nutrition or Public Health
- Member of an approved Regulatory Body (AfN, HCPC)
- Experience working with pupils in an educational environment (preferred)
- Experience working with children (preferred)
- Excellent verbal and written communication skills
- Ability to adapt and teach in different environments and situations
- Willing to travel around the UK and be away from home at time
- Excellent presentation skills
- UK clean valid driving license
Additional Information
- Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
- Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
- Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.