Head of Global Health and Nutrition Science

PLEASE NOTE: The closing date may close earlier if a suitable candidate is found

The Role

This is a senior, director-level global role with an ingredients company. You will be responsible for the strategic direction of health and nutrition for the business, driving growth from managing original research right through to translation into the development of commercial products for consumers. You must therefore have highly developed scientific expertise and technical knowledge, as well as a strong understanding of consumer insights. You will lead a dedicated team, so you will be a strong leader, with the ability and passion to develop talent.

Why It’s Great

You will lead global strategy and innovation all the way from research to implementation, including dissemination. You will work closely with commercial, scientific and regulatory and R&D colleagues to deliver ingredients driving nutrition and health improvements for the final consumer. The role offers opportunities for professional growth, strategic thinking and creative approaches. This is a fantastic opportunity to work at a very high level to deliver this company’s nutrition and health mission and drive the vision for the future; all with the flexibility that comes from a hybrid role.

Must Have Skills and Experience

• PhD or minimum MSc in the area of Nutrition and Health
• A minimum of 10 years professional experience working in the ingredients, food or pharma industries
• Demonstrated scientific expertise and technical knowledge in nutrition science
• Significant experience in the translation of nutrition science into commercial product opportunities
• Experience in managing collaborative research projects, including understanding of study design and statistical analysis
• Knowledge and experience of the regulatory environment, including claims development
• Highly motivated, collaborative self-starter with strong organisational skills and ability to manage multiple projects
• Confidence to drive thought leadership within the business
• Demonstrated ability to build effective relationships with internal and external stakeholders, and the ability to work cross-functionally
• Highly developed communication skills, translating nutrition science to different audiences including consumers, health professionals and academics
• A creative mindset, able to think innovatively about future ingredients and broader opportunities
• Proven management and leadership skills including the ability to inspire and develop talent
• Registered Nutritionist (RNutr) or Registration in Dietetics is desirable